If your kitchen is overflowing with loquats like ours try this delicious recipe for Loquat Upside Down Cake! Post a picture in the comments if you do!!If your kitchen is overflowing with loquats like ours try this delicious recipe for Loquat Upside Down Cake! Post a picture in the comments if you do!!
INGREDIENTS
· 25 loquats halved and pitted
· 3/4 cups brown sugar
· 2 tbsp butter
· 1 3/4 cups flour
· 1 1/2 tsp baking powder
· 1/2 tsp baking soda
· 1/2 tsp salt
· 1/2 tsp ground cinnamon
· 1 stick butter
· 3/4 granulated sugar
· 2 tsp vanilla
· 2 eggs
· 3/4 cups milk

DIRECTIONS

1. Preheat oven to 350°
2. Melt the butter and mix with brown sugar for the topping. Arrange loquats on a greased pan or cast iron skillet with cut sides down and pour the melted butter and brown sugar over the loquats.
3. In a bowl add flour, baking powder, baking soda, salt, and cinnamon.
4. In a separate bowl cream butter with granulated sugar until creamy. Add in vanilla and eggs. Combine dry ingredients with the batter mix, add the milk and beat.
5. Pour batter over loquats.
6. Bake in the oven for 40 minutes or until a toothpick comes out clean.
7. Let cake cool for 10 minutes then flip it over a plate (before the caramel hardens).
8. ENJOY!